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Application Number:2257204
Status:
UNKNOWN
Class:30
Filing Date:Tue, 27 Dec 2011

Trademark Information

Trademark150
Trademark TypeWordmark
Class30
Application Number2257204
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES,. TAPIOCA, SAGO. ARTIFICIAL COFFEE; NAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, JC-ES;.-HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD"^VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1748
Status
UNKNOWN
Applicant: SH ANIL KUMAR AGGARWAL
Applicant AddressSH SUNIL KUMAR AGGARWAL trading as ;TRILOK CHAND SUNIL KUMAR 6086-87 GALI BATASHAN KHARI BAOLI DELGI-110006. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark 150?
The trademark application number 2257204 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark 150?
The trademark application number 2257204 is owned by SH ANIL KUMAR AGGARWAL.
Which class does trademark 150 belong to?
Trademark application number 2257204 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2257204?
The trademark agent associated with application number 2257204 is LALJI ADVOCATES.
Was trademark 150 published in the journal?
Yes, trademark application number 2257204 was published in Journal No. 1748.
What is trademark 150?
Trademark application number 2257204 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES,. TAPIOCA, SAGO. ARTIFICIAL COFFEE; NAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, JC-ES;.-HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD"^VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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