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Application Number:3598703
Status:
DRAFT
Class:30
Applicant: PRABHAT JAIN.
Filing Date:Tue, 25 Jul 2017
In Progress

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"1005 BROWN PATTI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademark1005 BROWN PATTI
Trademark TypeWordmark
Class30
Application Number3598703
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1814
Status
DRAFT
Applicant: PRABHAT JAIN.
Applicant AddressBN-24, WEST SHALIMAR BAGH, DELHI-110088, INDIA. INDIVIDUAL NAME
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark 1005 BROWN PATTI?
The trademark application number 3598703 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark 1005 BROWN PATTI?
The trademark application number 3598703 is owned by PRABHAT JAIN..
Which class does trademark 1005 BROWN PATTI belong to?
Trademark application number 3598703 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3598703?
The trademark agent associated with application number 3598703 is LALJI ADVOCATES.
Was trademark 1005 BROWN PATTI published in the journal?
Yes, trademark application number 3598703 was published in Journal No. 1814.
What is trademark 1005 BROWN PATTI?
Trademark application number 3598703 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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